April 2026 Update
Most of the month of April was extremely dry here, with very little rainfall. Last year we had a whopping 11 inches of rain in April, which drowned crops and left the soil a soggy mess. This year we’ve gotten right at three inches of rain this month, and most of that fell in the last week. The temperatures have been running a bit warmer than usual, and that helped get the asparagus sprouting up about two weeks ahead of last year. We’ve gotten about eight pounds of it so far, and we have enjoyed it on several occasions. One of our favorite treatments is to make Aspargua Mimosa, steaming the asparagus and topping with grated hard-boiled egg and a few capers. April asparagus Asparagus Mimosa Another dish we’ve made is a Lemon Chicken Asparagus stir-fry. We served this over black rice, and it is another tasty way to use our asparagus. Lemon Chicken Asparagus stir-fry The lettuce in the greenhouse is keeping as well-supplied for salads. The Salanova Red Leaf letttuce is coloring ...